Porridge variations - cooking with oats

Porridge lovers always look for new ways to "spice up" their favourite breakfast. Recently I've been using Bioglan Raw Cacao powder with variety of fruit. Cacao powder goes well with most of them but I've found that the chocolatey taste is best accompanied by fresh blueberries. I usually use one or two teaspoons of cacao per 100g of oats. It makes your porridge thicker and gives it better consistency. Worth a try! #SuperPoweredYou